Baz on Ball

I caught Baz playing one of his favorite games the other day. It's called "roll on the squeaky ball" and I don't really understand the rules.

Kissing

Growing up, whenever my family went to an event that involved distant relations and their friends, my younger sister would always ask the same question-- "Am I going to have to kiss them?" At the time I didn't quite understand her anxiety. Aside from ending up with the inevitable pink lipstick residue on my cheeks there really wasn't much to worry about. Hug, kiss, walk away, and chug some Shirley Temples. Pretty straightforward, right? Not always. Kissing is part of greeting rituals in Ireland too, but unfortunately I've come to share my sister's anxiety about it. Now kissing is all worry without the Shirley Temple reward. "Do I really have to kiss them?", I ask myself. The first reason for my distress is that I don't even really want to kiss acquaintances and strangers, at least not every time I see them. I wouldn't be writing this entry if I did. I have tried distracting people with a hug or a handshake, but they always swoop back in for the peck. I know they're expecting it too, so I give in because I don't want to seem cold. The second reason is lack of kissing protocol. Some people like to do both cheeks, some people do just one, some people switch back and forth depending on the occasion. As a result, I have no idea how many kisses I'm in for. The most awkward thing is when I expect two kisses, but they only want one, so now I'm the one leaning in for an unwanted smooch while my unfortunate victim tries to fend me off. Slightly less awkward is what happens when I'm not sure which side of the face to start of with. He goes left, I go right and then it happens-- we're locking lips, ugh. I'm already pretty awkward most of the time(see below) and I don't think this kissing thing is going to help with that.

Prehistory (8000 BC-400 AD)

Ireland was covered in glaciers up until about 15,000 years ago. As the ice melted and sea levels rose, the land bridge connecting it to Britain was flooded completely about 12,000 years ago. As a result, no new land mammal species have made their way into Ireland since that time without human assistance. Humans first arrived during the Mesolithic Era about 9,000 years ago. They were hunter-gatherers who left only small settlements, stone tools, and pottery in the archaeological record. Neolithic settlers brought farming to Ireland about 6,000 years ago. With their new agricultural lifestyle they brought cultural changes. These are the people who left iconic megalithic monuments scattered across Europe. Most, like Newgrange are tombs, but some are not. The function of tomb is most likely only half of what these monuments meant to the people of Neolithic Ireland. People spend their careers trying to guess at the significance and symbolism of stone circles, passage tombs, and dolmens; we have yet to receive confirmation from their creators. Our conclusions probably reveal more about our own culture than that of Neolithic farmers, but you can't deny the appeal of the ruin and you can't help but wonder. We revisit the prehistoric record because it is "good to think" as a famous anthropologist once said.

Newgrange, Neolithic passage tomb, Co. Meath.

Entrance to Newgrange. Note the carvings on the central stone. The opening above the doorway allows sunlight to illuminate the chamber inside on the morning of the Winter Solstice (weather permitting).

Poulnabrone Dolmen, Neolithic, Co. Clare. The remains of about thirty individuals and grave goods were interred here over a long period of time.

Browne's Hill Dolmen, Co. Carlow. The cap stone weighs over 1000 tons and is the largest in Europe. The site has never been excavated.

Uragh Stone Circle, Beara Peninsula, with Inchaquin Waterfall in the background.

Glebe Stone Circle, Cong. The largest and most complete stone circle I have seen so far; added bonus of grazing sheep.

Derreenataggart Stone Circle, Beara Peninsula.

The Paps of Anu, Co. Kerry. It's hard to see in the photo, but there is a cairn on each mountain tit, I mean top. I haven't seen too much info on this monument other than that Anu was an ancient fertility goddesss. This is one of my favorites because it shows how predictable people are-- think of the guys who named the Grand Tetons. I had seen these mountains in a book and was thrilled when we happened drive right past them on the highway.

Another dinner party?!

You know the old saying, "If you don't like the weather, wait 10 minutes"? I have decided to amend it for the Irish climate/mentality as follows, "If you don't like the weather, leave." Everyone who can afford it spends their summers in the south of France or Spain. I even had someone tell me that if I wanted a colder winter Scandinavia is an easy plane ride away. I do enjoy a bit of icy weather, but something about chasing it down seems just plain wrong. It's been raining, misting, or overcast for about the past two weeks by the way.

Even so, spring is definitely on itsway. I've seen hundreds of daffodils poking their way out of the mud, but despite brave attempts at outdoor frolicking, Keith and I have lately been housebound. So, we have dinner parties-- usually with Keith's friends and families. They have been pretty fun and stress-free for the most part. Keith does the main course and I'll usually do a side and dessert. I really wish I could show you some pictures of the amazing desserts I've made, but I always get too excited about serving them and cut them up before I can take any photos. Just picture a flourless chocolate cake, a blackberry and meringue roulade, a strawberry galette with basil whipped cream. I think I'll make apple pie next because the Irish have it ALL wrong. Aside from the clean-up involved, I'm glad I'm the one hosting the parties because it gives me an excuse to hide in the kitchen away from the guests, which as Colleen can attest to, is probably my favorite part of having people over. It might not go over well to try that out at someone else's home.

Non sequitur. The other day Keith and I have a picnic by a river and we saw this.

What do you think is wrong with this duck? Is it a glandular thing? Did a mallard breed with a goose?

Beaches

I have made a solemn vow that when the temperature reaches 60 degrees I will go for a swim. There are too many gorgeous beaches around here not to take the opportunity when it arises. I did actually see people swimming in Dublin in December and January, but the hypothermia song has convinced me that my doing so might be a bad idea. Aside from working on my golf swing (which Keith says looks more like a baseball swing), walking on the beach has been my main form of exercise. Yesterday Keith and I did 9 km at Curracloe Beach, which is where the opening scene of "Saving Private Ryan" was filmed. The beach itself reminded a bit of Cape Cod, although lacking the same sort of charm. Or maybe I was just feeling grumpy. The sun was shining, the sea was sparkling, racehorses were galloping in the sand, and Baz was frolicking in the waves. I mean, could it get any worse?

How about if we throw in an adorable baby seal? Keith and I were chatting and walking along when we saw Baz run up to investigate a shiny black trash bag, which promptly hissed and snarled at him. At this point we all realized out mistake; Baz kept his distance and Keith and I went for a closer look. Luckily mother was out hunting, so I got a decent photo out of the adventure. I think these little surprises are the best part of my trip here so far-- like when we met a distant cousin-in-law in a pub, or came across an ancient standing stone in a plowed field, or broke into a yew maze and got hopelessly lost. Not too shabby, I think.

Food

Now that Keith and I are living independently we've been able to do a lot more of our own cooking. I had been missing this aspect of our liveswhile in Dublin. So now we're back to oatmeal for breakfast and finding new recipes in cookbooks for the remaining meals. I also baked chocolate chip oatmeal cookies in celebration of our new freedom. I do love some of the food I've had since I arrived in Ireland, but some of it is just bizarre. Here are some of my more memorable food items:

1. Crunchies-- A Cadbury candy bar made of a caramelized sugar center and chocolate exterior. The secert is adding baking soda so that the sugar fizzes and develops air bubbles, so it has a light texture. I saw a recipe for something similar in Martha Stewart, so I will probably be attempting to make them when my supply runs out.

2. Mushy Peas-- Exactly what it sounds like-- peas whirled up in a blender. I first had these in Harrods in London with my fish and chips, which is the traditional pairing. Some people are totally opposed to mushy peas, but I loved them. Peas are also way easier to eat when you don't have to chase them as they roll all over your plate.

3. Full Irish Breakfast-- Fried eggs; fried mushroom; fried tomatoes; sausages; bacon, aka rashers; black pudding; and sometimes baked beans. I can't resist all that salt, sorry.

4. Breakfast Roll-- This falls under the bizarre category. It's basically a variation on the Irish Breakfast, but without the eggs, vegetables, and the need for a fork. Keith bought this for me when he went into a market to get me a coffee and a "snack." He said he bought it just so I could see this crazy thing people eat forbreakfast every day. If he enjoyed it as much as I did, I think he may have had other motives.

5. Potatoes-- Yeah, the Irish really do love their potatoes. No matter what you order in a restaurant, it probably comes with some sort of potato side dish. You are better off with fries or mashed potatoes than with coleslaw though, becausethat seems to just be a bit of cabbage mixed in with a load of mayonnaise.

6. Beverages-- Guinness really is better here. Hot whiskeys are delicious and taken liberally as medicine for colds and flus. Irish coffees are not bad either. Here I am enjoying one.

And here is Baz when he got a feather stuck up his nose.

Crackers

Keith and I have finally arrived in Rosslare, where we will be based through the end of March. For my part, I am relieved to be here, especiallyafter a slightly taxing New Year's weekend in Kinsale. We were invited to stay in a house rented by some friends, PJ and Caroline. There was a total of 15 in the house, plus some others who were staying in town. It was another boozy weekend; fun but exhausting. And then I started getting sick. I think it was about 3 am on New Year's when I thought maybe all this partying was going to take a toll on me. It has. I also blame Frank (or as people have nicknamed him, "Toxic Frank"). He has had a persistent cough for a few weeks and tends to stand a bit close to people in conversation. At some point I compared him to Typhoid Mary, but no one had ever heard of her. In my spare time I looked her up on Wikipedia and you'll never guess where she's from. That's right! Ireland! Anyway, back to New Year's Eve-- it was actually a good time. We had some trouble figuring out when midnight was exactly. We opened crackers, like in Harry Potter. I like crackers a lot. You pull one open with your neighbor at the table and out come items such as paper crowns, jokes, and toys. There was also singing in English, Gaelic, French. Most of the songs were traditional ones about better times in the past. The French one was about cannibalism. It was a bit strange for me, but I liked it as long as I didn't have to sing. Keith says "the Irish are mad into singing" and that if a party goes on long enough that's what it leads to.

Before I post some photos, here's a quick Baz story for you. Because we were moving to Rosslare after Kinsale, Keith and I had packed the car to the brim with our wordly possesions. About an hour in, not too long after we had gone around a traffic circle I looked to the back seat and a suitcase and several jackets and sweaters had fallen over on top of Baz. He didn't even notice I was looking at him because was holding his neck straight up, still trying to see out the window. Jeez Baz, why didn't you say something?